Fruit Mug Cake recipe

  • For 1 people
  • Preparation: 10 minutes
  • Cooking time: 45 seconds in the microwave or 1m30

Ingredients

  • 50g chocolate (dark, milk or white)
  • 15g butter
  • 20g sugar
  • 1 egg
  • 2cl milk
  • 15g flour (wheat, rice, corn...)
  • 1 pinch salt
  • 20 orange or lemon cubes from La Maison du Fruit Confit

Preparation :

  1. Melt the chocolate and butter in the microwave (45 seconds).
  2. Stir, then add sugar and egg. Stir again.
  3. Add milk and smooth.
  4. Add flour and a pinch of salt. Mix well.
  5. Microwave for 45 seconds for a coulant or 1min30 for a chocolate moelleux.
  6. Enjoy!
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