Amarena Cherry Panna Cotta Recipe

Panna Cotta aux Cerises Amarena

Ingredients : (for 6 people)

  •      50 cl of fresh cream
  •      50g of sugar
  •      3 sheets of gelatin
  •      1 vanilla pod or vanilla extract
  •      1L of cream
  •      500g Amarena cherries APT Fleurons with their syrup.

Preparation :

Bring the cream, sugar and vanilla to a boil in a saucepan and simmer.

From the beginning of boiling, remove from heat and add the 3 sheets of gelatin previously soaked in cold water.

Pour 2 tablespoons of Amarena cherry syrup into the bottom of the mussels, then add the mixture (or alternate spoons of syrup and layers of cream for a marbled effect).

Chill for at least 4 hours.

Unmould (or not) then cover each panna cotta with Amarena cherry syrup APT Fleurons and decorate with some whole cherries.