Mendiants Recipe

  • For 4 people
  • Preparation: 20 minutes

Ingredients

  • 300g dark, milk or white chocolate
  • 3g Mycryo or 3g butter
  • 30g fruit nuggets from La Maison du Fruit Confit
  • 20g almonds, hazelnuts or pistachios
  • + Specific utensils
  • 1 kitchen thermometer
  • 1 muffin tin

Preparation :

  1. Melt the chocolate in a bain-marie at 45°C. Once the chocolate has reached 45°C, cool to 30°C in another cold water bath.
  2. Spread the chocolate in a muffin tin, about one tablespoon per mendiant, and tap the tin to spread evenly.
  3. Once all the chocolate is spread, sprinkle almonds, hazelnuts, pistachios and 5 or 6 fruit chips over each mendiant.
  4. Leave to cool and harden in a cool, dry place.
  5. Peel off the fruit chip mendiants and enjoy or give as gifts in pretty little boxes.
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