lemon shuttle 80g
LEMON SHUTTLE
🍋 Lemon Navettes
Rediscover all the charm of Provence with these delicious lemon navettes. A traditional biscuit specialty with a delicately crunchy texture, subtly flavored with natural lemon aroma for a truly gourmet tasting experience.
✨ Highlights
🥨 Biscuits inspired by the traditional Provençal recipe.
🍋 Natural lemon aroma (0.60%).
🇫🇷 Made in France.
☕ Ideal for accompanying a coffee, tea, or herbal tea.
🌞 An authentic specialty with the flavors of Provence.
🌞 A Traditional Recipe Full of Indulgence
Navettes are one of the iconic biscuits of Provence. Their characteristic shape resembles a small boat, while their slightly crunchy texture has made them a cherished treat for generations.
This lemon recipe brings a pleasant fruity note that enhances the finesse of the biscuit. The natural lemon aroma reveals all its freshness without masking the gourmet appeal of this traditional specialty.
Prepared with simple, carefully selected ingredients, these navettes are perfect for accompanying everyday pleasures while rediscovering the taste of yesteryear's recipes.
☕ Serving Suggestions
- ☕ To be enjoyed with a coffee or espresso.
- 🫖 Delicious with a black, green, or Earl Grey tea.
- 🍋 To be savored with lemonade or a cold drink.
- 🍨 Perfect crumbled over ice cream or a dessert.
- 🎁 An excellent idea for composing a Provençal gourmet hamper.
📋 Characteristics
| Characteristics | Information |
|---|---|
| 🥨 Product | Lemon Navettes |
| 🍋 Aroma | Natural lemon aroma (0.60%) |
| ⚖️ Net Weight | 180 g |
| 🇫🇷 Manufacturing | France |
| 🥚 Allergens | Contains gluten and eggs. |
| 🌰 Allergen Information | May contain traces of tree nuts. |
| 🌡️ Storage | Store in a cool place (maximum 22°C) and dry. |
🥄 Average Nutritional Values (per 100 g)
| Energy | Fat | of which saturates | Carbohydrates | of which sugars | Fiber | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1961 kJ 441 kcal |
15.1 g | 7.1 g | 74.4 g | 15.3 g | 1.5 g | 8.0 g | 0.0261 g |
💛 The Commitment of La Maison du Fruit Confit
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