ASSORTED FRUIT ALMOND PASTE BAR 80g

The fruit marzipan bar embodies the finesse of French artisanal confectionery. Elegantly presented, it is composed of small, colourful and shiny fruits, entirely handmade with care and passion. Each piece is shaped and painted one by one, making each bar unique, both delicious and visually striking.

Made with 33% almonds, the paste is soft, melt-in-the-mouth and naturally fragrant. It is enriched with French sugar, glucose syrup and a coating made from shellac, a natural resin used for shine. The bright, realistic colours are obtained from food-grade colourings such as carmine (derived from cochineal), patent blue, caramel for brown tones, and bixin (a natural pigment extracted from annatto), used in accordance with current food standards.

These miniature fruits are reminiscent of the confectionery of yesteryear, which was enjoyed at parties or offered in bourgeois homes. Each fruit evokes a sweet flavour and a tender texture, to be savoured slowly, almost with admiration. It is a product that is both simple and luxurious, which will appeal to lovers of marzipan as well as collectors of rare sweets.

The 80-gram bar format is ideal for gift-giving or for decorating a reception table. It adds a gourmet touch to a gift, a thank you or a special gesture. This refined box should be stored at room temperature (between 18 and 22°C), away from humidity, to preserve its texture and aromas.

Made in the heart of the Alps, this bar is part of a tradition of quality and artisanal production.

This product contains nuts (almonds) and may contain traces of gluten, milk, eggs and soya. It is intended for adults and children alike, for a delicate, poetic and sweet tasting experience. The marzipan fruit bar is much more than a sweet treat: it is a miniature work of art to be savoured slowly, for the pleasure of the eyes as well as the palate