Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners.
Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone.
Also perfect for original fruit decoration.
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Shop | Chef's |
Origine des produits | Provence |
ingredients: Bigarreaux (51%); glucose-fructose syrup, fruit and vegetable concentrate (carrot and chokeberry);
acidity regulator: citric acid.
Nutritional information (per 100g): Energy 270 Kcal / 1160 kJ; Fats <0.5g of which saturated fatty acid 0.3g; Carbohydrates 68g including sugars 56g, dietary fiber 1g; protein 1g; salt traces.
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