This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts.
Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.
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|Origine des produits||Provence|
Ingredients: Melon; glucose-fructose syrup, sucrose; fruit and vegetable concentrate; Caramel sugar E150a; Citric acid E330; Sulfur dioxide E220; Brilliant Blue E133.
Nutritional information (per 100g): Energy 316 kcal - 1322 kJ; Fat 0.1g of which Saturated fatty acids 0.06g; Carbohydrates 78.73g of which Sugars 56.42g of which Fibers 0.73g; Protein 0.9g; Salt 0.05g; Calcium 6mg
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