These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies.
Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.
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|Origine des produits||Provence|
Ingredients: melon, glucose-fructose syrup, sucrose, acidity regulator: E330, preservatives: E202, E220 (sulphites). This product may contain seeds.
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