Categories
- Once upon a time
- Fruits & Produce
- La Maison du Fruit Confit
- Our recipes
- Catalog
- Cases of glazed fruits
- Compositions of glazed fruits
- Chocolate & fruits
- Biscuits of Provence
- Calissons of Aix en Provence
- Nougats
- Fruit Jellies
- Syrups - Artisanal recipes
- Jam and Honey
- Candied fruit for decoration
- Candied Fruits for bakery
- Amarena & Marasquino Cherries
- Candied Fruit Strips
- Fruits Nuggets
- Fruits Coulis
- Promotions
- Edition Limitée de Paques
- Professional Space
Jar of assorted Candied Fruits 500g
659301
Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence.
Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor.
Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
65 Items
No reward points for this product.
Data sheet
| Shop | Chef's |
More info
Ingredients: apricots, clementines, pears, plums, figs, slices of pineapple, cherries (colouring: E127), glucose-fructose syrup, sucrose, preservatives: E202, E220 (sulphites), acidity regulator: citric acid E330.
Reviews
No customer comments for the moment.
Customers who bought this product also bought:
15 other products in the same category:
-
Pot of Assorted Candied Fruit Slice 1kg
-
Jar of assorted Candied Fruits 1 Kg
-
Candied White Pears in a jar 1 Kg
-
Candied Apricots in a jar 1 Kg
-
Candied White Figs in a jar 1 Kg
-
Candied Clementines in a jar 1 Kg
-
Slices of Candied Kiwis 1 Kg
-
Slices of Candied Pineapple 1 Kg
-
Slices of Candied Oranges 1 Kg
-
Slices of Candied Lemons 1 Kg
-
Candied "Angelica" Sticks 1Kg
-
Whole candied orange
-
Pot of Assorted Candied Fruit Slice 500 g
-
Candied Clementines in a jar 500g
-
Candied White Figs in a jar 500g