Jar of assorted Candied Fruits 500g

659301

Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence.

Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor.

Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

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8,90 €

17,80 € per Kg

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ShopChef's

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Ingredients: apricots,  clementines, pears, plums, figs, slices of pineapple, cherries (colouring: E127), glucose-fructose syrup, sucrose, preservatives: E202, E220 (sulphites), acidity regulator: citric acid E330.

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Jar of assorted Candied Fruits 500g

Jar of assorted Candied Fruits 500g

Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence.

Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor.

Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

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