La Maison du Fruit Confit suggest these white figs, candied in Provence by our Masters Confectioners.
A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into your foie gras juices.
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About 20 drained candied white figs
Ingredients: figs, glucose-fructose syrup, acidity regulator: E330, preservative: E220 (sulphites)
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