Discover Les Fleurons d'Apt clementines, candied in Provence.
Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts.
About 15 to 20 drained candied clementines
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Ingredients: clementines, glucose-fructose syrup, acidity regulator: E330, preservative: E220 (sulphites).
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