Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer.
Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol.
About 15 to 20 drained candied apricots
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Shop | Chef's |
Origine des produits | Provence |
Ingredients: apricots, glucose-fructose syrup, acidity regulator: E330, preservative: E220 (sulphites)
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