Confectionery in Provence has a name: the Calisson
Proust had his madeleine, people from Aix en Provence have the calisson! This wonderful delicacy, symbol of the city of Aix en Provence, is a recipe that has remained unchanged: almonds, candied melons from Apt and sugar.
Offer a touch of Provence to your friends!
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|Origine des produits||Provence|
Made according to the traditional recipe, based on candied melons from La Maison du Fruit Confit. Ingredient: Almonds, candied melons (melons, glucose-fructose syrup), acidity regulator: citric acid, preservative: E220 (sulphites), sugar, icing sugar, lavender honey, invert sugar syrup, glucose syrup, extract natural orange blossom, candied orange peels (orange peels, glucose fructose syrup, sugar, preservative: E202, acidity regulator: citric acid, preservative: E220 (sulphites), bread, unleavened potato, water, sunflower oil), egg white
peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), natural flavor (quinine).
May contain traces of nuts. Keep away from heat and moisture.