Confectionery in Provence has a name: the Calisson
Proust had his madeleine, people from Aix en Provence have the calissson! This wonderful delicacy, symbol of the city of Aix en Provence, is a recipe that has remained unchanged: almonds, candied melons from Apt and sugar.
Offer a touch of Provence to your friends!
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|Origine des produits||Provence|
Box with about 20 calissons of Aix en Provence, produced according to the original recipe, with candied melons from La Maison du Fruit Confit
Ingredients: 29% Almonds, 29% melons (melons, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, 1.5% candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), natural flavor (quinine).
May contain traces of nuts. Keep away from heat and moisture.