Candied Mixed Fruit Cubes 1 Kg
You will be able to cook delicious cakes or brioches with candied fruits thanks to this colourful mix of candied papaya and candied orange peels.
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Pot 1 kg et 500g
La Maison du Fruit Confit suggest these white figs, candied in Provence by our Masters Confectioners. A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into...
Fruits confits enrobés de chocolat
Strips of candied ginger coated black chocolate. Do you know the unique and surprising taste of candied ginger? A root with a powerful taste that goes well with chocolate. Ginger is the big trend in Anglo-Saxon countries.
Candied Fruit Strips
These orange and lemon peels are candied in Provence by us, they are covered in sugar powder and ready to be dipped in chocolate in order to make delicious orangettes and citronnettes. These lemon and orange strips are delicious to be eaten as they are for a little tasty treat.
Drained candied fruit
This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.
Syrups - Artisanal recipes
Concentrated and flavoured syrup for drink preparation As a gift or for fine Gourmet In syrup or for the preparation of your milkshakes and other refreshing drinks. This peach syrup will perfectly enhance the taste of your sorbet and fruit salad.
Make your desserts look exquisite with this candied Amarena cherry with syrup from a traditional italian recipe. Mixed with some dough, the syrup will add some taste to your cake ; the cherries will add crisp and flavour to your pies, cheesecakes. It is ideal for your recipes of Black Forest, alcohol free.