Brisures de marrons glacés are a real delicacy, combining the rich flavour of the chestnuts with the sweetness of the glaze. These little gourmet treasures are made by taking candied chestnuts, then coating them in a glaze that crystallises to form a thin, sweet, crunchy layer. The result is an explosion of flavours and textures: the tenderness of the melting chestnuts contrasts perfectly with the sweet crust. Chestnut flakes are the perfect treat to add to your desserts, ice creams, yoghurts, or simply to enjoy as a gourmet snack. Discover the perfect combination of autumn warmth and sweetness in every bite.