Drained candied fruit

The biggest choice of candied fruits to use in your buns, cakes, crowns of kings, cakes, Viennese pastries, panettone ... Cubes, slivers, slices or whole fruits.

Drained candied fruit

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  • 41,10 €

    The candied lemon peel cubes Les Fleurons d'Apt are essential for traditional Provençal recipes such as candied fruit cakes, panetones. They bring an intense fruity flavor to all dishes, sweet and savory. The candied lemon peel cubes Les Fleurons d'Apt are essential for traditional Provençal recipes such as candied fruit cakes, panetones. They bring an intense fruity flavor to all dishes, sweet and savory.

    In Stock
  • 81,36 €

    La Maison du Fruit Confit offers you its slices of thick orange peel and candied in Provence with intense tart flavor.You just have to coat them with dark chocolate to get delicious orangettes both crisp and melting. La Maison du Fruit Confit offers you its slices of thick orange peel and candied in Provence with intense tart flavor.You just have to coat them with dark chocolate to get delicious orangettes both crisp and melting.

  • 36,47 €

    Enjoy all year round these Les Fleurons d'Apt candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. Enjoy all year round these Les Fleurons d'Apt candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol.

  • 28,86 €

    Les Fleurons d'Apt suggest these white figs, candied in Provence by our Masters Confectioners. A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into your foie gras juices. Les Fleurons d'Apt suggest these white figs, candied in Provence by our Masters Confectioners. A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into your foie gras juices.

    Délais de livraison de 2 à 20 jours
  • 26,60 €

    These Fleurons d'Apt little candied white pears are candied in Apt by our Masters Confectioners in the purest Provencal tradition. Thus their flavour and creamy texture remain intact. To savour in a chocolate fondue or to use as decoration on all of your Provencal desserts. These Fleurons d'Apt little candied white pears are candied in Apt by our Masters Confectioners in the purest Provencal tradition. Thus their flavour and creamy texture remain intact. To savour in a chocolate fondue or to use as decoration on all of your Provencal desserts.

  • 26,74 €

    These Fleurons d'Apt little candied red pears are candied in Apt by our Masters Confectioners in the purest Provencal tradition. Thus their flavour and creamy texture remain intact. To savour in a chocolate fondue or to use as decoration on all of your Provencal desserts. These Fleurons d'Apt little candied red pears are candied in Apt by our Masters Confectioners in the purest Provencal tradition. Thus their flavour and creamy texture remain intact. To savour in a chocolate fondue or to use as decoration on all of your Provencal desserts.

  • 24,43 €

    La Maison du Fruit Confit suggest these white plums, grown and candied by us in Provence. This exquisite Provencal delicacy will delight your eyes and taste buds as a decoration on your cakes, brioches and other Provencal desserts. La Maison du Fruit Confit suggest these white plums, grown and candied by us in Provence. This exquisite Provencal delicacy will delight your eyes and taste buds as a decoration on your cakes, brioches and other Provencal desserts.

  • 65,60 €

    Citron is a major citrus that can be found in Corsica and Sicily. Les Fleurons d'Apt candied citron peel cubes retain these incomparable flavours and will add an original twist to your delicacies and Provencal desserts. Citron is a major citrus that can be found in Corsica and Sicily. Les Fleurons d'Apt candied citron peel cubes retain these incomparable flavours and will add an original twist to your delicacies and Provencal desserts.

  • 34,40 €

    Bring a touch of exotic to your pastries decors with Les Fleurons d'Apt slices of candied pineapple. Crispy and savoury, they will go well with poultry and sweet/savory dishes and will make your taste buds travel. Bring a touch of exotic to your pastries decors with Les Fleurons d'Apt slices of candied pineapple. Crispy and savoury, they will go well with poultry and sweet/savory dishes and will make your taste buds travel.

  • 103,36 €

    For your pastries or to be covered in chocolate or just to be enjoyed as is. They will give you a unique flavour as well as a delicious oriental note to any of your dishes. For your pastries or to be covered in chocolate or just to be enjoyed as is. They will give you a unique flavour as well as a delicious oriental note to any of your dishes.

    In Stock
  • 82,68 €

    The cubes of candied yellow melons allow you to make delicious Provencal desserts. Traditionally used as fodder in the brioche of Provençal Kings for Epiphany and in fruit cakes, they are also perfect for muffins, ice creams and other pastries. The cubes of candied yellow melons allow you to make delicious Provencal desserts. Traditionally used as fodder in the brioche of Provençal Kings for Epiphany and in fruit cakes, they are also perfect for muffins, ice creams and other pastries.

    Delivery time from 2 to 20 days
  • 65,76 €

    The cubes of candied yellow melons allow you to make delicious Provencal desserts. Traditionally used as fodder in the brioche of Provençal Kings for Epiphany and in fruit cakes, they are also perfect for muffins, ice creams and other pastries. The cubes of candied yellow melons allow you to make delicious Provencal desserts. Traditionally used as fodder in the brioche of Provençal Kings for Epiphany and in fruit cakes, they are also perfect for muffins, ice creams and other pastries.

    Delivery time from 2 to 20 days
Showing 13 - 24 of 32 items