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Catalog
The biggest choice of candied fruits to use in your buns, cakes, crowns of kings, cakes, Viennese pastries, panettone ... Cubes, slivers, slices or whole fruits.
Drained candied fruit
There are 32 products.
49,98 €Candied Yellow Melon Slices 5kg Candied Yellow Melon Slices 5kg
Candied yellow melon slices from Provence. For pastry or "Calisson" ingredient. Candied yellow melon slices from Provence. For pastry or "Calisson" ingredient.
In Stock
52,80 €Tri Melon Slices 5kg Tri Melon Slices 5kg
Yellow, red and green melon slices ideal for cakes such as "gâteaux des rois". Yellow, red and green melon slices ideal for cakes such as "gâteaux des rois".
52,66 €Candied "Angelica" Sticks 4 KG Candied "Angelica" Sticks 4 KG
2 Review(s)For pastry, desserts. This plant is believed to have both medicinal and aromatic benefits. Candied "Angelica" is used in the famous English cake. For pastry, desserts. This plant is believed to have both medicinal and aromatic benefits. Candied "Angelica" is used in the famous English cake.
66,62 €1/2 Candied Citron Peels 4kg 1/2 Candied Citron Peels 4kg
For original pastry, desserts For original pastry, desserts
50,45 €Candied Orange Peels in Quarters 4kg Candied Orange Peels in Quarters 4kg
Orange peels are selected, cut in quarters and candied with sugar. For pastry and/or desserts. Orange peels are selected, cut in quarters and candied with sugar. For pastry and/or desserts.
52,99 €Candied Orange Slices 4kg Candied Orange Slices 4kg
Slices of candied orange made in Provence. Delicatessen, or for pastry inclusion or chocolate decoration for all gourmets ! Slices of candied orange made in Provence. Delicatessen, or for pastry inclusion or chocolate decoration for all gourmets !
In Stock
85,39 €Candied Orange Peels Strips 4 Kg Candied Orange Peels Strips 4 Kg
Les Fleurons d'Apt suggests its orange peels strips, candied in Provence, with a rich sour flavour. You will just have to cover them in black chocolate in order to get delicious orangettes, both crispy and soft. Les Fleurons d'Apt suggests its orange peels strips, candied in Provence, with a rich sour flavour. You will just have to cover them in black chocolate in order to get delicious orangettes, both crispy and soft.
30,20 €Clementine of Corsica (standard caliber) 2 Kg or 4 Kg Clementine of Corsica (standard caliber) 2 Kg or 4 Kg
Discover our exquisite Clementines of Corsica candied and drained for the pleasure of taste. All you have to do is taste it! Discover our exquisite Clementines of Corsica candied and drained for the pleasure of taste. All you have to do is taste it!
83,09 €Lemon slices of lemon candied drained 4 kg Lemon slices of lemon candied drained 4 kg
Find the intense flavor of the lemon in the strips of lemon peel candied Les Fleurons d'Apt. Revisit the traditional orangettes, soaking them in dark chocolate to get delicious and crispy lemon. Find the intense flavor of the lemon in the strips of lemon peel candied Les Fleurons d'Apt. Revisit the traditional orangettes, soaking them in dark chocolate to get delicious and crispy lemon.
91,82 €Lemon slices candied 4 kg Lemon slices candied 4 kg
Discover the intense flavor of lemon candied in Provence. Create original fruit decorations with these perfectly calibrated slices; Or original Provençal confectionery by simply dipping these slices into the chocolate. Discover the intense flavor of lemon candied in Provence. Create original fruit decorations with these perfectly calibrated slices; Or original Provençal confectionery by simply dipping these slices into the chocolate.
In Stock
40,56 €Cubes of orange peel candied 5 kg Cubes of orange peel candied 5 kg
The cubes of candied orange peels of La Maison du Fruit Confit are essential for traditional Provencal recipes such as candied fruit cakes, calissons from Aix en Provence and other panetonne. They bring an intense fruity flavor to all dishes, sweet and savory. The cubes of candied orange peels of La Maison du Fruit Confit are essential for traditional Provencal recipes such as candied fruit cakes, calissons from Aix en Provence and other panetonne. They bring an intense fruity flavor to all dishes, sweet and savory.