Candied fruit for decoration

Candied fruit in Provence, colorful and tasty, ideal for creating the sets for your windows, crowns of kings and other fruit cakes ...

Candied fruit for decoration

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  • 9,90 €

    Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts.About 15 to 20 drained candied clementines Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts.About 15 to 20 drained candied clementines

    In Stock
  • 8,90 €

    La Maison du Fruit Confit suggest these white figs, candied in Provence by our Masters Confectioners. A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into your foie gras juices. La Maison du Fruit Confit suggest these white figs, candied in Provence by our Masters Confectioners. A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into your foie gras juices.

    In Stock
  • 10,80 €

    Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam. Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

    In Stock
  • 9,90 €

    Bring a touch of exotic to your pastries decors with Les Fleurons d'Apt slices of candied pineapple. Crispy and savoury, they will go well with poultry and sweet/savory dishes and will make your taste buds travel. Bring a touch of exotic to your pastries decors with Les Fleurons d'Apt slices of candied pineapple. Crispy and savoury, they will go well with poultry and sweet/savory dishes and will make your taste buds travel.

    In Stock
  • 18,30 €

    Bring a touch of exotic to your pastries decors with La Maison du Fruit Confit slices of candied kiwis. Scrumptious with a vibrant colour, they will delight your eyes and taste buds as decoration on your desserts and pastries. Bring a touch of exotic to your pastries decors with La Maison du Fruit Confit slices of candied kiwis. Scrumptious with a vibrant colour, they will delight your eyes and taste buds as decoration on your desserts and pastries.

    In Stock
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