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Candied fruit frozen to taste without moderation! Panel of colors and flavors of Provence for the pleasure of taste.
A beautiful basket of candied fruit glazed or an original and modern composition ... To each his style! "Les Fleurons d'Apt" is an expert in the art of fruit decoration! And these are works that are enjoyed without moderation!
Orangettes, lemonades, chocolate ginger slides, chocolate candy with fruits ...
Chocolate and fruit, the most refined of gourmet weddings.
A very gourmet way to taste the candied fruits!
A whole panel of gourmet boxes from Provence.
A traditional range of Provence biscuits made in the heart of the "Lubéron" Natural Park. Find the flavors of old-fashioned almond biscuits.
The calisson is a traditional confectionery from Provence: based on confit melon paste of Apt, almonds of Provence and sugar, crushed together. The whole is covered with royal ice and placed on a bottom of unleavened bread.
Pleasure crackling nougat of Provence, rich in honey and almonds. It can also be garnished with candied fruits from Apt
Fruit pastes: a traditional confectionery for lovers of fruity flavors. Rich in vitamins, they are the boost of 100% nature, ideal for athletes.
It's hot in the Provence sun! Quench your thirst with traditional syrups prepared at Apt in the Luberon, in the heart of Provence.
Original perfumes, elegant bottle! A very "made in Provence" gift!
Elaborated in the heart of the Natural Park of the Luberon, according to traditional recipes very rich in fruits, discover this range of artisan jams, with perfumes of Provence!
Enjoy our honeys too.
Candied fruit in Provence, colorful and tasty, ideal for creating the sets for your windows, crowns of kings and other fruit cakes ...
The biggest choice of candied fruits to use in your buns, cakes, crowns of kings, cakes, Viennese pastries, panettone ...
Perfect also to accompany your dishes: a colorful touch and an incomparable flavor!
Cubes, slivers, slices or whole fruits.
Unique recipes for tasty and crunchy cherries without alcohol.
To use in decor or in pastry (for the black forests, clafoutis among others)
Slices of confit oranges, candied lemons: a very great classic in the range of candied fruits. Find the intense and acidic flavor of citrus fruits grown under the Mediterranean sun in candied orange and lemon slides.
Make yourself your orangettes, citronnettes, coating them with chocolate. Ideal also to accompany poultry, ducks, fish, fruit salads ...
Or to taste as it is!
Les Fleurons d'Apt offers you its unique and innovative fruit nuggets and hearts.
Their intense flavors, their soft texture and ease of use are sources of creativity for all your recipes.
Include in your pastries, chocolates, cookies, biscuits!
Fruits are cultivated on appropriate soils and picked when fully ripe.
A natural recipe: just fruit and a few ounces of sugar.
A smooth pasteurisation process to preserve the taste and colour of fruit.
My small Orchard: a variety of colours and flavours on this tray of iced candied fruits in Provence. My small Orchard: a variety of colours and flavours on this tray of iced candied fruits in Provence.
In StockAs a gift or for fine Gourmet. Authentic Berlingots of Carpentras , boiled, striped Candy sweet. The real berlingot of Carpentras is a candy of sugar, flavored and with multiple colors. A sweetness with perfumes of Provence and which transports you to the foot of Mont Ventoux, the Giant of Provence. As a gift or for fine Gourmet. Authentic Berlingots of Carpentras , boiled, striped Candy sweet. The real berlingot of Carpentras is a candy of sugar, flavored and with multiple colors. A sweetness with perfumes of Provence and which transports you to the foot of Mont Ventoux, the Giant of Provence.
Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration. Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration.
In StockImagine a delicious candied clementine coming closer to your mouth ... with its crispy skin and its juicy heart ... About 15 to 20 iced candied clementines Imagine a delicious candied clementine coming closer to your mouth ... with its crispy skin and its juicy heart ... About 15 to 20 iced candied clementines
In StockMake your desserts look exquisite with this candied Amarena cherry with syrup from a traditional italian recipe. Mixed with some dough, the syrup will add some taste to your cake ; the cherries will add crisp and flavour to your pies, cheesecakes. It is ideal for your recipes of Black Forest, alcohol free. Make your desserts look exquisite with this candied Amarena cherry with syrup from a traditional italian recipe. Mixed with some dough, the syrup will add some taste to your cake ; the cherries will add crisp and flavour to your pies, cheesecakes. It is ideal for your recipes of Black Forest, alcohol free.
In StockThe dark nougat of Provence is a Provencal recipe enriched with almonds and honey. This hard nougat is made in the purest nougat craftsmen tradition in Provence, at the foot of Mont Ventoux. The dark nougat of Provence is a Provencal recipe enriched with almonds and honey. This hard nougat is made in the purest nougat craftsmen tradition in Provence, at the foot of Mont Ventoux.
In StockThe Calinous are a revisit of the Calissons of Aix en Provence, in a mini version with unique and trendy flavours, orange, lemon and melon. Put some sun on your taste buds! The Calinous are a revisit of the Calissons of Aix en Provence, in a mini version with unique and trendy flavours, orange, lemon and melon. Put some sun on your taste buds!
In Stock16 pieces of Sugar Coated Fruit Jellies are placed individually. Delicious sugar coated fruit jellies are placed individually, with a fragrance of Provence: Rasperry, Pear, Apricots and blueberry. Ideal for a kids lunchbox or those playing sport. 16 pieces of Sugar Coated Fruit Jellies are placed individually. Delicious sugar coated fruit jellies are placed individually, with a fragrance of Provence: Rasperry, Pear, Apricots and blueberry. Ideal for a kids lunchbox or those playing sport.
In StockAs a gift or for fine Gourmet As a gift or for fine Gourmet
In StockConcentrated and flavoured syrup for drink preparation As a gift or for fine GourmetIn syrup or for the preparation of your milkshakes and other refreshing drinks. This melon syrup will perfectly enhance the taste of your sorbet and fruit salad. Concentrated and flavoured syrup for drink preparation As a gift or for fine GourmetIn syrup or for the preparation of your milkshakes and other refreshing drinks. This melon syrup will perfectly enhance the taste of your sorbet and fruit salad.
In StockAs a gift or for fine Gourmet. Candied orange peels strip coated with dark chocolate As a gift or for fine Gourmet. Candied orange peels strip coated with dark chocolate
In StockApricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam. Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
In Stock