Candied Chestnuts & Christmas
A Christmas greedy with a brioche raisi ns and candied fruit. To share around a friendly and warm table.
Compositions of glazed fruits
In search of an original gift, La Maison du Fruit Confit have thought of you! Composition garnished with glazed candied fruits of Apt: Bigarreaux, slices of melon, orange and lemon, apricots, pineapple, clementines, figs, pears, plums and kiwis.
Drained candied fruit
Enjoy all year round these Les Fleurons d'Apt candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol.
Pot 1 kg et 500g
Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
Fruits confits enrobés de chocolat
Calissons of Aix en Provence
Confectionery in Provence has a name: the Calisson Proust had his madeleine, people from Aix en Provence have the calissson! This wonderful delicacy, symbol of the city of Aix en Provence, is a recipe that has remained unchanged: almonds, candied melons from Apt and sugar. Offer a touch of Provence to your friends!