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"Calissons "
Traditional recipe made with almond puree, candied fruit.Origin le Poet in Provence
DUO candied orange / Lemon strips 500g
250 g of candied orange peel strips and 250 g of candied lemon peel strips
Presentation box "Provence"
6 calissons, 5 amours de cerise, candied orange peel strips coated with sucrose, 4 almond pastes in form of fruit, Olives et oranges with two chocolates, candied and glazed cherries, candied orange strip coated with dark chocolate, 3 white nougats blancs sweet,
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